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Hotpot Singapore is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
Sharing stories while waiting for food to bubble away is all part of here the fun. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.